Day-Old Broiler Chicks – Ross 308 (In-House Production)
Our Ross 308 day-old broiler chicks are produced in-house under strict biosecurity, quality control, and hatchery management standards. Using carefully selected parent stock and modern incubation technology, we ensure consistent chick quality, strong vitality, and uniform performance from day one.
By controlling the entire production process—from breeder management to hatching—we deliver healthy, active, and well-started chicks that provide an excellent foundation for profitable broiler production.
Key Advantages of Our Production
- Full control over breeder, hatchery, and chick quality
- High chick vitality and uniform body weight
- Excellent growth potential and feed conversion (FCR)
- Strong early livability and stress resistance
- Consistent supply and traceable production
Chick Quality Standards
- Bright eyes and active behavior at placement
- Clean, dry, and properly healed navel
- Uniform size and body weight
- Free from physical deformities
- Proper hydration and strong leg structure
Vaccination Program (Typical)
- Marek’s Disease
- Newcastle Disease (ND)
- Infectious Bronchitis (IB)
Vaccination program can be adjusted according to regional disease challenges and customer requirements.
Performance Targets (Standard Management)
| Parameter | Unit | Target Range |
|---|---|---|
| Day-old Chick Weight | grams | 40 – 44 |
| 7-Day Body Weight | grams | 160 – 180 |
| Early Livability (0–7 days) | % | 98>= |
| Market Age | days | 35 – 42 |
| Overall FCR | 1.50 – 1.65 |
Recommended Management Notes
- Pre-heated and prepared house before chick arrival
- Immediate access to clean water and high-quality starter feed
- Correct brooding temperature, ventilation, and stocking density
- Strict biosecurity and hygiene practices
- Close monitoring during the first 7 days for best results
Our in-house produced Ross 308 day-old chicks are designed to deliver high performance, low production cost, and excellent meat yield when managed under proper farming conditions.